Here are some of my favorite recipes to incorporate hemp hearts in
your diet:
Hemp Crusted Salmon
Ingredients
- 1/2 cup hemp hearts
- 1 pound wild-caught salmon fillet, cut in 4 pieces
- 1/3 cup organic mayo (or veganaise, made with grapeseed oil)
- 1/2 tsp thyme or tarragon
- 1/2 tsp salt
1. Preheat oven to 350 F. Grease baking sheet with olive oil
2. Arrange salmon on baking sheet and spread with a thin layer of mayo. Top with hemp hearts and sprinkle with herbs and salt.
3. Bake 20 minutes.
Super Seed Granola
Dry Ingredients
- 4 cups gluten-free oats
- 1/2 cup hemp hearts
- 1/4 cup ground flax seeds
- 1/4 cup chia seeds
- 1 tsp cinnamon
- 1/4 cup raw organic honey
- 1/4 cup coconut oil, melted
- 1/2 tsp vanilla extract
1. Preheat oven to 275 F. Grease 2 baking sheets.
2. In a large bowl, combine dry ingredients. In a small bowl combine wet ingredients.
3. Add wet ingredients to dry ingredients. Spread mixture on baking sheets.
4. Bake for 30 minutes.
Coconut Chocolate Hemp Balls
Ingredients
- 1 cup nut butter (I use cashew butter, almond butter or sunflower seed butter)
- 1/4 cup raw honey
- 1 tbsp unsweetened cocoa powder
- 1 tsp cinnamon
- pinch of sea salt
- 1/2 cup unsweetened shredded coconut
- 1/4 cup raw sunflower seeds or pumpkin seeds
- 1/2 cup raw hemp hearts, for rolling
1. In a large bowl, mix together the nut butter, honey, cocoa powder, cinnamon and salt until well combined. Add the coconut and seeds (pumpkin or sunflower).
2. Refrigerate dough for 20-30 minutes.
3. Roll the dough into 1.5 inch balls.
4. Roll the balls into hemp seeds to coat.
5. Store in fridge or freezer.
0 comments:
Post a Comment