Coconut Flour Blondies

I have been baking with coconut flour a lot these days. I like it because it is grain-free so it is well-tolerated even by those who have problems digesting and metabolizing grains. And in general, I am a big fan of coconut-- coconut flakes, coconut milk, coconut oil, coconut water and now, coconut flour! If you are curious about the health benefits of coconut, here you go!

I use the "Let's Do Organic" brand of coconut flour. You can easily find it at any health food store!

These blondies make a nice desert for you and your family. They are grain-free (thus gluten-free) and refined-sugar free.

Coconut Flour Blondies

• 8 dates, pitted
• 1/2 cup coconut flour
• 1/2 cup almond flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup
• 2 eggs
• 1 tsp vanilla
• 1 cup semi-sweet chocolate chips

1. Preheat oven to 350 F. Combine all wet ingredients in a food processor- dates, coconut oil, maple syrup, eggs and vanilla. Process until smooth.
2. Combine all dry ingredients (almond flour, coconut flour, baking soda and salt) in a bowl. Mix together.
3. Add wet ingredients to dry ingredients and mix.
4. Add in chocolate chips.
5. Spread dough in greased 8x8 inch pan. Bake for approx. 22 minutes. Let cool completely before serving.

Enjoy!